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Manipur · Snack

Millet Paknam

Traditional 22. Millet Paknam recipe

🧺 Ingredients

• Millet flour (varagu): 150g
• Besan: 70g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 130ml
• Oil: 32ml

👩‍🍳 How to make Millet Paknam

1. Mix millet flour and besan (1 min)
2. Add salt and cumin (30 seconds)
3. Add minced onion and chilli (1 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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