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Manipur · Snack

Methi Paknam

Traditional 19. Methi Paknam recipe

🧺 Ingredients

• Besan (gram flour): 215g
• Fenugreek leaves (dried, powdered): 8g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 130ml
• Oil: 32ml

👩‍🍳 How to make Methi Paknam

1. Mix besan with fenugreek powder and salt (1 min)
2. Add minced onion and chilli (1 min)
3. Gradually add water (1 min)
4. Heat tawa to medium, oil surface
5. Pour 95ml batter, flatten to 8mm
6. Cook 6-7 min until golden
7. Drizzle oil, flip
8. Cook 4-5 min until light golden
9. Transfer to plate
10. ---

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