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Manipur · Dinner

Manipuri Sadha Eromba (Simple Potato Eromba - Dinner Version)

Traditional 5. Manipuri Sadha Eromba recipe

🧺 Ingredients

• Potatoes: 350g
• Fermented dried fish (ngari): 15g
• Tomatoes: 140g
• Green chilli (whole): 3
• Onion (coarsely chopped): 50g
• Salt: 3g
• Water: 400ml

👩‍🍳 How to make Manipuri Sadha Eromba

1. Peel potatoes, cut into chunks (2 min)
2. Clean fermented fish, gently scrub to remove scales, rinse thoroughly, drain (2 min)
3. In pot, combine potatoes, whole green chillies, coarsely chopped onion
4. Add cleaned fermented fish pieces
5. Pour water, add salt
6. Bring to boil over medium heat (5 min)
7. Add coarsely chopped tomatoes
8. Reduce heat to medium-low
9. Simmer 12-15 minutes until potatoes are completely soft
10. Cool slightly
11. Transfer to mashing bowl
12. Mash potatoes and fish mixture roughly (not smooth)
13. Mash tomatoes and fish together into paste separately
14. Combine both, fold gently
15. Taste and adjust salt
16. Serve warm with steamed rice
17. ---

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