Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Mango Kheer

Traditional 8. Mango Kheer recipe

🧺 Ingredients

• Mango pulp (ripe mango): 250g
• Milk: 500ml
• Jaggery (grated): 50g
• Cardamom pods (crushed): 2
• Ghee: 15ml
• Cashews: 20g
• Raisins: 15g
• Nutmeg powder: 1g

👩‍🍳 How to make Mango Kheer

1. Peel ripe mango, extract pulp, blend smooth (3 min)
2. In heavy pan, bring milk to boil over medium heat (4 min)
3. Add crushed cardamom
4. Reduce heat to low
5. Simmer 5 minutes
6. Add mango pulp, stir well
7. Simmer 8-10 minutes (mango flavor infuses into milk)
8. Add jaggery, stir until dissolved (2 min)
9. In separate pan, fry cashews and raisins in ghee until golden (1 min)
10. Add fried nuts and raisins to kheer
11. Add nutmeg powder
12. Stir gently
13. Serve chilled or at room temperature
14. ---

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