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Manipur · Breakfast

Linseed Flatbread

Traditional 73. Linseed Flatbread recipe

🧺 Ingredients

• Rice flour: 160g
• Linseed (flax) powder: 30g
• Whole wheat flour: 30g
• Onion (minced): 40g
• Green chilli (minced): 3g
• Ginger (minced): 4g
• Cumin seeds: 2g
• Salt: 3g
• Water: 105ml
• Oil: 24ml

👩‍🍳 How to make Linseed Flatbread

1. Mix rice flour, linseed powder, whole wheat flour (1 min)
2. Add salt and cumin seeds (30 seconds)
3. Add minced onion, chilli, ginger (1 min)
4. Gradually add water to form soft dough (2 min)
5. Knead gently with oiled palms (1 min)
6. Divide into 4 portions
7. On oiled board, flatten each to thin circle (4mm)
8. Heat tawa to medium-high
9. Place tan on tawa, cook 2 min until slight puffing
10. Drizzle oil, flip
11. Cook 1.5-2 min other side until light golden
12. Remove when edges are pale brown
13. ---

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