Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Kobi Thongba

Traditional 18. Kobi Thongba recipe

🧺 Ingredients

• Cabbage (cut into 3cm pieces): 350g
• Onion (coarsely chopped): 50g
• Ginger (minced): 5g
• Garlic (minced): 3g
• Green chilli (sliced): 3
• Tomatoes (chopped): 80g
• Water: 250ml
• Salt: 2.5g
• Oil: 15ml
• Cumin seeds: 1g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Kobi Thongba

1. Cut cabbage into rough 3cm pieces (1 min)
2. Heat oil in pan over medium-high (1 min)
3. Add cumin, let crackle 30 seconds
4. Add minced garlic, cook 30 seconds
5. Add minced ginger, cook 1 minute
6. Add coarsely chopped onion, cook 2 minutes
7. Add sliced green chilli
8. Add cabbage pieces, toss in oil (2 min)
9. Add chopped tomatoes, cook 2 minutes
10. Add water and salt
11. Bring to boil (3 min)
12. Reduce heat to medium
13. Simmer 8-10 minutes until cabbage is tender but not mushy
14. Stir occasionally
15. Serve hot
16. ---

Track the macros of Kobi Thongba and 100s of Indian dishes with Nutri Macro India.