Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Manipur · Dinner

Khu Thongba (Fish Shank/Tail Curry)

Traditional 15. Khu Thongba recipe

🧺 Ingredients

• Fish shanks or tail (cleaned): 350g
• Onion (coarsely chopped): 55g
• Ginger (sliced): 7g
• Green chilli (sliced): 3
• Tomatoes (chopped): 90g
• Water: 350ml
• Salt: 2.5g
• Oil: 18ml
• Turmeric powder: 1g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Khu Thongba

1. Clean fish shanks, pat dry (2 min)
2. Heat oil in pan over medium (1 min)
3. Add sliced ginger, cook 1 minute
4. Add coarsely chopped onion, cook 2 minutes
5. Add turmeric, stir (30 seconds)
6. Add chopped tomatoes, cook 2 minutes
7. Add sliced green chilli
8. Carefully place fish shanks in pan
9. Pour water, add salt
10. Bring to boil (5 min)
11. Reduce heat to medium-low
12. Simmer 12-15 minutes until fish meat is cooked through
13. Stir gently occasionally
14. Serve hot
15. ---

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