Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Khoya Kheer

Traditional 2. Khoya Kheer recipe

🧺 Ingredients

• Khoya (dried milk solids): 300g
• Milk: 500ml
• Jaggery (grated): 80g
• Cardamom pods (crushed): 3
• Ghee: 15ml
• Cashews: 20g
• Raisins: 15g
• Nutmeg powder: 1g

👩‍🍳 How to make Khoya Kheer

1. Crumble khoya into small pieces (1 min)
2. In heavy pan, add milk and crushed cardamom
3. Bring to boil over medium heat (3 min)
4. Add crumbled khoya, stir well to dissolve
5. Add jaggery, stir until dissolved (2 min)
6. Reduce heat to low
7. Simmer 10-12 minutes, stirring frequently (mixture becomes creamy)
8. In separate pan, fry cashews and raisins in ghee (1 min)
9. Add fried nuts and raisins to kheer
10. Add nutmeg powder
11. Stir gently
12. Serve hot or at room temperature
13. ---

Track the macros of Khoya Kheer and 100s of Indian dishes with Nutri Macro India.