Photo: stu_spivack · CC BY-SA 2.0 · Wikimedia Commons

Manipur · Dinner

Kaphun

Traditional 18. Kaphun recipe

🧺 Ingredients

• Chicken (cut into 3cm pieces): 400g
• Fennel seeds (crushed): 3g
• Onion (coarsely chopped): 60g
• Ginger (sliced): 8g
• Green chilli (sliced): 4
• Tomatoes (chopped): 100g
• Water: 450ml
• Salt: 3g
• Oil: 20ml
• Turmeric powder: 1g
• Fresh coriander (chopped): 12g

👩‍🍳 How to make Kaphun

1. Cut chicken, pat dry (2 min)
2. Lightly crush fennel seeds (1 min)
3. Heat oil in pot over medium (1 min)
4. Add sliced ginger, cook 1 minute
5. Add coarsely chopped onion, cook 2 minutes
6. Add crushed fennel, stir (30 seconds)
7. Add chicken pieces, stir (1 min)
8. Add turmeric, stir (30 seconds)
9. Add chopped tomatoes, cook 2 minutes
10. Add sliced green chilli
11. Pour water, add salt
12. Bring to boil (5 min)
13. Reduce heat to medium-low
14. Simmer 18-20 minutes until chicken is tender
15. Stir occasionally
16. Serve hot
17. ---

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