Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Jaggery Halwa

Traditional 9. Jaggery Halwa recipe

🧺 Ingredients

• Jaggery (grated): 200g
• Ghee: 40ml
• Water: 150ml
• Cardamom pods (crushed): 2
• Nutmeg powder: 1g
• Coconut (grated): 40g
• Cashews: 25g
• Raisins: 20g

👩‍🍳 How to make Jaggery Halwa

1. In heavy pan, melt ghee over medium heat
2. Add crushed cardamom, let flavor infuse 1 minute
3. Pour water, add grated jaggery
4. Stir well until jaggery dissolves (3 min)
5. Let it boil 5 minutes
6. Add grated coconut, stir continuously
7. Add cashews and raisins
8. Continue stirring as mixture thickens and reduces
9. When mixture starts leaving oil on sides of pan, it's done (about 5 more minutes)
10. Add nutmeg powder
11. Transfer to greased plate immediately
12. Let cool 10 minutes, then cut into pieces
13. ---

Track the macros of Jaggery Halwa and 100s of Indian dishes with Nutri Macro India.