Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Imande

Traditional 46. Imande recipe

🧺 Ingredients

• Dried shrimp: 80g
• Onion (coarsely chopped): 50g
• Ginger (sliced): 6g
• Green chilli (sliced): 3
• Tomatoes (chopped): 80g
• Water: 300ml
• Salt: 2.5g
• Oil: 12ml
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Imande

1. If dried shrimp are hard, soak briefly 3 minutes, drain (3 min)
2. Heat oil in pan over medium (1 min)
3. Add sliced ginger, cook 1 minute
4. Add coarsely chopped onion, cook 2 minutes
5. Add sliced green chilli
6. Add dried shrimp, stir (1 min)
7. Add chopped tomatoes, cook 2 minutes
8. Pour water, add salt
9. Bring to boil (3 min)
10. Reduce heat to medium-low
11. Simmer 8-10 minutes
12. Stir occasionally
13. Serve hot
14. ---

Track the macros of Imande and 100s of Indian dishes with Nutri Macro India.