Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Hawai Thongba

Traditional 29. Hawai Thongba recipe

🧺 Ingredients

• Fermented soybean paste (hawaijaar): 100g
• Onion (coarsely chopped): 50g
• Ginger (grated): 5g
• Green chilli (sliced): 4
• Garlic (minced): 3g
• Water: 400ml
• Salt: 2.5g
• Oil: 12ml
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Hawai Thongba

1. Heat oil in pot over medium (1 min)
2. Add minced garlic, cook 30 seconds
3. Add grated ginger, cook 1 minute
4. Add coarsely chopped onion, cook 2 minutes
5. Add sliced green chilli
6. Add fermented soybean paste, stir well for 2 minutes (distribute paste throughout)
7. Pour water gradually while stirring
8. Add salt
9. Bring to boil (5 min)
10. Reduce heat to medium-low
11. Simmer 10-12 minutes, stirring occasionally
12. Mixture becomes thick and creamy
13. Serve hot in bowls
14. ---

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