Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Manipur · Dinner

Hawai Mutton

Traditional 17. Hawai Mutton recipe

🧺 Ingredients

• Mutton (cut into 3cm pieces): 450g
• Fermented soybean paste (hawaijaar): 80g
• Onion (coarsely chopped): 65g
• Ginger (sliced): 9g
• Garlic (minced): 4g
• Green chilli (sliced): 4
• Water: 550ml
• Salt: 2.5g (hawaijaar is salty)
• Oil: 25ml
• Fresh coriander (chopped): 12g

👩‍🍳 How to make Hawai Mutton

1. Cut mutton, pat dry (2 min)
2. Heat oil in pot over medium (1 min)
3. Add minced garlic, cook 40 seconds
4. Add sliced ginger, cook 1 minute
5. Add coarsely chopped onion, cook 2 minutes
6. Add mutton pieces, stir (1 min)
7. Add fermented soybean paste, stir well (2 min)
8. Add sliced green chilli
9. Pour water, add salt sparingly
10. Bring to boil (5 min)
11. Reduce heat to medium-low
12. Simmer covered 35-40 minutes until mutton is very tender
13. Stir occasionally
14. Serve hot
15. ---

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