Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Hawai Breakfast Stew

Traditional 21. Hawai Breakfast Stew recipe

🧺 Ingredients

• Fermented soybean paste (hawaijaar): 80g
• Water: 500ml
• Onion (coarsely chopped): 40g
• Ginger (grated): 5g
• Green chilli (sliced): 3g
• Garlic (minced): 3g
• Salt: 2g
• Oil: 8ml
• Fresh coriander (chopped): 8g

👩‍🍳 How to make Hawai Breakfast Stew

1. Heat oil in pot over medium heat (1 min)
2. Add minced garlic, sauté 30 seconds
3. Add grated ginger, cook 1 minute until fragrant
4. Add chopped onion, cook 2 minutes until softened
5. Stir in fermented soybean paste (2 min) - this is umami-rich ingredient
6. Add water and salt, bring to boil (4 min)
7. Add sliced green chilli
8. Simmer 8-10 minutes on low heat (flavors develop, soup becomes thick and creamy)
9. Stir occasionally
10. Serve hot in bowls
11. ---

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