Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Ginger-Garlic Omelette

Traditional 30. Ginger-Garlic Omelette recipe

🧺 Ingredients

• Eggs: 3 large (180g)
• Ginger (minced): 6g
• Garlic (minced): 4g
• Onion (finely diced): 40g
• Green chilli (minced): 3g
• Salt: 2g
• Oil: 13ml
• Fresh coriander (chopped): 5g

👩‍🍳 How to make Ginger-Garlic Omelette

1. Beat eggs with salt in bowl (1 min)
2. Heat oil in non-stick pan to medium-high (1 min)
3. Add minced garlic, sauté 30 seconds until fragrant
4. Add minced ginger, cook 1 minute
5. Add diced onion, cook 1 minute until softened
6. Add minced green chilli, cook 30 seconds
7. Pour beaten eggs, spread with spatula (30 seconds)
8. Let bottom set (1-2 min), fold when edges are set but center still moist
9. Slide to plate, sprinkle coriander, serve immediately
10. ---

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