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Manipur · Lunch

Gandei Thongba (Ginger Curry - Healing Dish)

Traditional 37. Gandei Thongba recipe

🧺 Ingredients

• Fresh ginger (thinly sliced): 150g
• Onion (coarsely chopped): 50g
• Garlic (minced): 4g
• Green chilli (sliced): 3
• Turmeric powder: 1g
• Water: 350ml
• Salt: 2.5g
• Oil: 15ml
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Gandei Thongba

1. Peel ginger, slice thinly (2 min)
2. Heat oil in pot over medium (1 min)
3. Add minced garlic, cook 30 seconds
4. Add thinly sliced ginger, cook 2 minutes (ginger begins to soften)
5. Add coarsely chopped onion, cook 2 minutes
6. Add turmeric, stir (30 seconds)
7. Add sliced green chilli
8. Pour water, add salt
9. Bring to boil (5 min)
10. Reduce heat to medium-low
11. Simmer 10-12 minutes until ginger is very soft
12. Stir occasionally
13. Serve hot in bowls
14. ---

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