Fermented Rice Breakfast

Name: Fermented Rice Breakfast
Prep time: 3 min
Total time: 3 min
Yield: 8 servings
Cuisine: Indian (Manipur)
Ingredients: Leftover cooked rice: 300g; Water: 600ml; Cumin seeds: 2g; Salt: 3g; Ginger (grated): 5g; Green chilli (sliced): 3g; Optional: ngari (fermented fish) - 5g for non-vegetarian version

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 47. Fermented Rice Breakfast recipe

⏱️3 minPrep

🕒3 minTotal

🍽️8Serves

🧺 Ingredients

👩‍🍳 How to make Fermented Rice Breakfast

Place cooked rice in ceramic bowl
Add water, mix well with spoon
Add salt and cumin seeds
Cover with cloth, leave at room temperature
Fermentation begins; let sit 8-12 hours (develops sour, tangy flavor)
After fermentation, mixture should be soupy with pleasant sour aroma
Stir gently, check consistency
If using ngari, crumble and add now
Stir, serve in bowls at room temperature

📖 Cultural notes

Common during monsoon season, aids digestion ---

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