Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Eral Singju (Prawn Salad - Raw Prawn Version)

Traditional 41. Eral Singju recipe

🧺 Ingredients

• Raw shrimp/prawns (finely minced): 150g
• Cabbage (finely chopped): 150g
• Lotus stems (finely sliced): 80g
• Roasted gram flour (besan): 15g
• Chilli flakes: 2g
• Black sesame seeds: 2g
• Fermented fish (ngari - crumbled): 3g
• Lime juice: 15ml
• Salt: 2g
• Fresh coriander (chopped): 10g
• Onion (finely diced): 40g

👩‍🍳 How to make Eral Singju

1. Finely mince raw prawns (2 min)
2. Finely chop cabbage (1 min)
3. Finely slice lotus stems (1 min)
4. Finely dice onion (30 seconds)
5. Sprinkle roasted gram flour evenly
6. Add crumbled fermented fish
7. Add chilli flakes, black sesame
8. Add salt
9. Toss everything together
10. Fold gently to combine
11. Serve immediately
12. ---

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