Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Manipur · Dinner

Eral Maccha Curry

Traditional 6. Eral Maccha Curry recipe

🧺 Ingredients

• Fresh prawns (shelled, deveined): 200g
• Fresh fish steaks: 200g
• Onion (coarsely chopped): 60g
• Ginger (sliced): 8g
• Garlic (minced): 4g
• Green chilli (sliced): 4
• Tomatoes (chopped): 100g
• Water: 400ml
• Salt: 3g
• Oil: 20ml
• Turmeric powder: 1g
• Coriander powder: 2g
• Fresh coriander (chopped): 12g
• Lime juice: 15ml

👩‍🍳 How to make Eral Maccha Curry

1. Pat both prawns and fish dry (2 min)
2. Heat oil in pan over medium (1 min)
3. Add minced garlic, cook 40 seconds
4. Add sliced ginger, cook 1 minute
5. Add coarsely chopped onion, cook 2 minutes
6. Add turmeric and coriander powder, stir (30 seconds)
7. Add chopped tomatoes, cook 2 minutes
8. Add sliced green chilli
9. Pour water, add salt
10. Bring to boil (5 min)
11. Gently add fish steaks first (needs longer cooking)
12. Simmer 5 minutes
13. Gently add prawns
14. Reduce heat to medium-low
15. Simmer 8-10 minutes total until fish is cooked through and prawns are pink
16. Serve hot
17. ---

Track the macros of Eral Maccha Curry and 100s of Indian dishes with Nutri Macro India.