Cucumber-Tomato Raita

Name: Cucumber-Tomato Raita
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Indian (Manipur)
Ingredients: Yogurt: 200ml; Cucumber (grated): 80g; Tomato (finely diced): 60g; Onion (finely diced): 25g; Green chilli (minced): 2g; Ginger (minced): 2g; Cumin seeds (roasted): 1g; Salt: 1.5g; Fresh coriander (chopped): 8g; Black pepper: pinch (0.5g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 76. Cucumber-Tomato Raita recipe

⏱️8 minPrep

🕒8 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Cucumber-Tomato Raita

Toast cumin seeds dry 1 minute, crush (1 min)
Grate cucumber, squeeze excess water (1 min)
Place yogurt in bowl
Add squeezed cucumber, diced tomato, onion, minced chilli, ginger
Add salt, crushed cumin, black pepper
Fold gently to combine
Top with coriander
Serve immediately
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