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Manipur · Snack

Corn Paknam

Traditional 21. Corn Paknam recipe

🧺 Ingredients

• Cornmeal (fine): 150g
• Besan: 70g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 130ml
• Oil: 32ml

👩‍🍳 How to make Corn Paknam

1. Mix cornmeal and besan (1 min)
2. Add salt (30 seconds)
3. Add minced onion and chilli (1 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, oil surface
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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