Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Corn Paknam

Traditional 27. Corn Paknam recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Sweet corn kernels (fresh or frozen, slightly mashed): 110g
• Onion (finely chopped): 55g
• Green chilli (minced): 5g
• Fresh coriander (chopped): 20g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 125ml
• Oil: 33ml

👩‍🍳 How to make Corn Paknam

1. If using frozen corn, thaw and drain excess water (1 min)
2. Lightly crush corn kernels with fork (some texture should remain) (1 min)
3. Mix besan with salt and turmeric (1 min)
4. Add crushed corn, chopped onion, minced chilli, coriander (1 min)
5. Gradually add water to form thick batter (1 min)
6. Heat tawa to medium, apply oil
7. Pour 95ml batter, flatten to 8mm thickness
8. Cook 6-7 min until bottom is golden-brown
9. Drizzle oil, flip
10. Cook 4-5 min until other side is light golden
11. Transfer to plate
12. ---

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