Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Dessert

Coconut Kheer

Traditional 4. Coconut Kheer recipe

🧺 Ingredients

• Coconut (freshly grated): 150g
• Coconut milk: 400ml
• Milk: 400ml
• Jaggery (grated): 70g
• Cardamom pods (crushed): 3
• Ghee: 15ml
• Cashews: 20g
• Raisins: 15g
• Nutmeg powder: 1g

👩‍🍳 How to make Coconut Kheer

1. Toast grated coconut dry in pan 3 minutes (this enhances flavor), cool (3 min)
2. In heavy pan, combine milk and coconut milk
3. Add crushed cardamom
4. Bring to boil over medium heat (4 min)
5. Add toasted coconut, stir well
6. Reduce heat to low
7. Simmer 10-12 minutes, stirring occasionally (coconut flavor infuses)
8. Add jaggery, stir until dissolved (2 min)
9. In separate pan, fry cashews and raisins in ghee until golden (1 min)
10. Add fried nuts and raisins to kheer
11. Add nutmeg powder
12. Stir gently
13. Serve hot or chilled
14. ---

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