Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Manipur · Lunch

Champhut (Mixed Rice with Vegetables - One-Pot Meal)

Traditional 35. Champhut recipe

🧺 Ingredients

• Rice: 200g
• Mixed vegetables (peas, carrot, beans, corn - diced): 200g
• Onion (finely diced): 50g
• Ginger (minced): 5g
• Green chilli (minced): 3
• Water: 500ml
• Salt: 2.5g
• Oil: 15ml
• Cumin seeds: 2g
• Fresh coriander (chopped): 10g
• Asafoetida (hing): pinch (0.5g)

👩‍🍳 How to make Champhut

1. Rinse rice (1 min)
2. Dice vegetables finely (2 min)
3. Heat oil in pot over medium (1 min)
4. Add cumin seeds, crackle 30 seconds
5. Add asafoetida, swirl (10 seconds)
6. Add minced ginger, cook 1 minute
7. Add finely diced onion, cook 2 minutes
8. Add minced green chilli
9. Add diced vegetables, stir (1 min)
10. Add rinsed rice, stir 1 minute
11. Pour water, add salt
12. Bring to boil (5 min)
13. Reduce heat to low, cover
14. Simmer 15-18 minutes until rice is cooked and vegetables are tender
15. Stir occasionally with fork to prevent sticking
16. When water is absorbed and rice is fluffy, add coriander
17. Serve hot
18. ---

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