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Manipur · Breakfast

Cauliflower-Onion Paknam

Traditional 54. Cauliflower-Onion Paknam recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Cauliflower (finely chopped): 100g
• Onion (finely chopped): 50g
• Green chilli (minced): 5g
• Ginger (minced): 3g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 125ml
• Oil: 32ml
• Fresh coriander (chopped): 15g

👩‍🍳 How to make Cauliflower-Onion Paknam

1. Chop cauliflower very finely (2 min)
2. Mix besan with salt and turmeric (1 min)
3. Add chopped cauliflower, onion, chilli, ginger, coriander (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, apply oil
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until bottom is golden (cauliflower should soften)
8. Drizzle oil, flip
9. Cook 4-5 min until other side is light golden
10. Transfer to plate
11. ---

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