Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Carrot-Pea Porridge

Traditional 79. Carrot-Pea Porridge recipe

🧺 Ingredients

• Rice: 90g
• Carrot (diced finely): 80g
• Peas: 70g
• Water: 550ml
• Ginger (grated): 5g
• Onion (finely diced): 35g
• Cumin seeds: 2g
• Salt: 2.5g
• Oil: 10ml
• Asafoetida (hing): pinch (0.5g)
• Fresh coriander (chopped): 8g

👩‍🍳 How to make Carrot-Pea Porridge

1. Rinse rice (1 min)
2. Heat oil in pot (1 min)
3. Add cumin, crackle 30 seconds
4. Add asafoetida, swirl (10 seconds)
5. Add ginger, cook 1 minute
6. Add diced onion, cook 2 minutes
7. Add rinsed rice, stir 1 minute
8. Add finely diced carrot
9. Pour water and salt
10. Bring to boil (5 min)
11. Reduce heat to low, cover
12. Simmer 12 minutes
13. Add peas (which cook quickly)
14. Simmer 3-5 more minutes until rice is very soft
15. Add coriander
16. Serve hot
17. ---

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