Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Black Sesame Paknam

Traditional 36. Black Sesame Paknam recipe

🧺 Ingredients

• Besan (gram flour): 220g
• Black sesame seeds: 25g
• Onion (finely chopped): 50g
• Green chilli (minced): 5g
• Ginger (minced): 3g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 130ml
• Oil: 34ml

👩‍🍳 How to make Black Sesame Paknam

1. Toast black sesame seeds dry in pan 2 min, cool (2 min)
2. Mix besan with salt and turmeric (1 min)
3. Add toasted sesame, chopped onion, minced chilli, ginger (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, apply oil
6. Pour 105ml batter, flatten to 8mm thickness
7. Cook 6-7 min until base is golden and edges firm
8. Drizzle oil, flip
9. Cook 4-5 min until other side is light golden
10. Transfer to plate
11. ---

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