Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Lunch

Aloo Thongba

Traditional 31. Aloo Thongba recipe

🧺 Ingredients

• Potatoes (cubed): 350g
• Onion (coarsely chopped): 50g
• Ginger (sliced): 6g
• Garlic (minced): 3g
• Green chilli (sliced): 3
• Tomatoes (chopped): 80g
• Water: 350ml
• Salt: 2.5g
• Oil: 15ml
• Turmeric powder: 1g
• Fresh coriander (chopped): 10g

👩‍🍳 How to make Aloo Thongba

1. Peel potatoes, cube uniformly (2 min)
2. Heat oil in pot over medium (1 min)
3. Add minced garlic, cook 30 seconds
4. Add sliced ginger, cook 1 minute
5. Add coarsely chopped onion, cook 2 minutes
6. Add turmeric, stir (30 seconds)
7. Add chopped tomatoes, cook 2 minutes
8. Add sliced green chilli
9. Add cubed potatoes, stir gently (1 min)
10. Pour water, add salt
11. Bring to boil (5 min)
12. Reduce heat to medium-low
13. Simmer 12-15 minutes until potatoes are completely soft
14. Stir occasionally
15. Serve hot
16. ---

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