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Manipur · Snack

Akhuni Paknam

Traditional 18. Akhuni Paknam recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Fermented soybean (akhuni - crumbled): 50g
• Onion (minced): 50g
• Green chilli (minced): 4g
• Salt: 3g
• Water: 130ml
• Oil: 30ml

👩‍🍳 How to make Akhuni Paknam

1. Crumble akhuni finely (1 min)
2. Mix besan with salt (1 min)
3. Add crumbled akhuni, minced onion, chilli (1 min)
4. Gradually add water (1 min)
5. Heat tawa to medium, oil surface
6. Pour 95ml batter, flatten to 8mm
7. Cook 6-7 min until golden
8. Drizzle oil, flip
9. Cook 4-5 min until light golden
10. Transfer to plate
11. ---

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