Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Manipur · Breakfast

Akhuni Paknam

Traditional 32. Akhuni Paknam recipe

🧺 Ingredients

• Besan (gram flour): 210g
• Fermented soybean (akhuni - crumbled): 50g
• Onion (finely chopped): 55g
• Green chilli (minced): 5g
• Garlic (minced): 4g
• Turmeric powder: 1.5g
• Salt: 3g
• Water: 130ml
• Oil: 33ml

👩‍🍳 How to make Akhuni Paknam

1. Crumble fermented soybean finely (1 min)
2. Mix besan with salt and turmeric (1 min)
3. Add crumbled soybean, chopped onion, minced chilli, minced garlic (2 min)
4. Gradually add water to form thick batter (1 min)
5. Heat tawa to medium, apply oil
6. Pour 100ml batter, flatten to 8mm
7. Cook 6-7 min until bottom is golden and edges firm
8. Drizzle oil, flip
9. Cook 4-5 min until other side is light golden
10. Transfer to plate
11. ---

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