Uttapam

Name: Uttapam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Idli-dosa batter (same as above); Toppings: chopped onion, tomato, green chilli, coriander; Oil for cooking

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 49. Uttapam recipe

⏱️10 minPrep

🔥15 minCook

🕒25 minTotal

🍽️3Serves

🧺 Ingredients

Idli-dosa batter (same as above)
Toppings: chopped onion, tomato, green chilli, coriander
Oil for cooking

👩‍🍳 How to make Uttapam

Pour thick ladle of batter on medium-hot tawa (do not spread thin).
Immediately add toppings, press lightly into batter.
Drizzle oil. Cook 3 minutes until bottom is set. Flip carefully, cook 1 more minute.
Serve with chutneys.

📖 Cultural notes

Uttapam is the thick, topping-laden version of dosa popular in MP as a more filling breakfast option — especially loved by children and working adults. ---

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