Til Ladoo

Name: Til Ladoo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 150g sesame seeds, toasted; 100g jaggery, grated; 1 tbsp ghee; ½ tsp cardamom powder; 1 tbsp peanuts, roasted (optional)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 58. Til Ladoo recipe

⏱️10 minPrep

🔥10 minCook

🕒20 minTotal

🍽️6Serves

🧺 Ingredients

👩‍🍳 How to make Til Ladoo

Melt jaggery in a pan with 1 tbsp water. Cook to soft-ball stage.
Add toasted sesame, ghee, and cardamom. Mix well.
While still warm (not hot), grease palms with ghee, shape into balls (35g each).
Cool completely on a plate.

📖 Cultural notes

Til Ladoo is prepared on Makar Sankranti throughout MP — shared between families as a symbol of warmth, friendship, and the arrival of longer, warmer days. ---

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