Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Dinner

Tandoori Paneer (Yogurt-Marinated Cottage Cheese Skewers)

Traditional 4. Tandoori Paneer recipe

🧺 Ingredients

• 400g paneer, cut into 2cm cubes
• 250ml curd (yogurt)
• 15ml ginger-garlic paste
• 2 green chilis, minced
• 5ml turmeric powder
• 10ml red chili powder (Kashmiri)
• 10ml coriander powder
• 5ml garam masala powder
• 1 pinch asafoetida
• 10ml lemon juice
• 30ml oil
• 1.5ml salt

👩‍🍳 How to make Tandoori Paneer

1. Mix all marinade ingredients
2. Add paneer cubes; coat gently but thoroughly
3. Cover, refrigerate minimum 2 hours
4. Preheat oven to 220°C
5. Thread paneer cubes onto skewers with bell pepper or onion between pieces if desired
6. Brush with oil
7. Bake 15–18 minutes until edges are lightly charred, interior remains soft
8. Alternatively, grill 10–12 minutes over charcoal, turning every 3 minutes
9. ---

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