Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Breakfast

Sprouts Poha

Traditional 16. Sprouts Poha recipe

🧺 Ingredients

• 150g thick poha
• 100g mixed sprouts (moong, moth, chana)
• 2 tbsp oil
• 1 tsp mustard seeds
• 2 green chillies
• ¼ tsp turmeric
• Salt and lemon juice to taste
• Chopped onion and coriander to garnish

👩‍🍳 How to make Sprouts Poha

1. Rinse poha, drain, season.
2. Temper mustard in oil, add chillies.
3. Add sprouts, sauté 4 minutes until slightly cooked but still crunchy.
4. Add poha, fold, steam 2 minutes.
5. Finish with lemon and garnish.

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