Roasted Chana

Name: Roasted Chana
Prep time: 2 min
Total time: 2 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 100g roasted Bengal gram (bhuna chana); ½ tsp chaat masala; ½ tsp black salt; Squeeze of lemon; 1 small onion, chopped (optional); 1 green chilli, chopped (optional)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 54. Roasted Chana recipe

⏱️2 minPrep

🕒2 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Roasted Chana

Toss roasted chana with chaat masala and black salt.
Add lemon juice, toss. Optionally mix with chopped onion and green chilli.
Serve immediately.

📖 Cultural notes

Bhuna Chana is the rural MP portable breakfast — farmers and daily wage workers eat handfuls of roasted chana before heading to work, carrying it in small cloth pouches. ---

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