Ratlami Sev Poha

Name: Ratlami Sev Poha
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 150g thick poha; 3 tbsp Ratlami sev (clove and pepper spiced); 2 tbsp oil; 1 tsp mustard seeds; 1 tsp fennel seeds; 2 green chillies; ¼ tsp turmeric; 1 tsp sugar; Salt to taste; Pomegranate and coriander to garnish

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 18. Ratlami Sev Poha recipe

⏱️8 minPrep

🔥8 minCook

🕒16 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Ratlami Sev Poha

Rinse poha, season with turmeric, sugar, salt.
Temper mustard and fennel in oil. Add chillies.
Add poha, fold gently, steam 2 minutes.
Transfer to plate, load generously with Ratlami sev on top.
Add pomegranate arils and coriander.

📖 Cultural notes

Ratlami Sev Poha is the spiciest and most aromatic version of MP Poha — the clove-laced sev of Ratlam city is one of India's most distinctive regional snacks. ---

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