Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Breakfast

Rabri

Traditional 62. Rabri recipe

🧺 Ingredients

• 1 liter full-fat milk
• 80g sugar
• ½ tsp cardamom powder
• Saffron strands soaked in 2 tbsp warm milk
• Rose water (optional)
• Pistachio and almond slivers

👩‍🍳 How to make Rabri

1. Pour milk into a wide, heavy pan. Bring to a boil on medium-high heat.
2. Reduce to lowest flame. Cook 45–60 minutes — as milk reduces, stir the cream that forms on the sides back into the milk every 10 minutes.
3. When milk reduces to one-third and becomes thick with layers of cream, add sugar, saffron, and cardamom.
4. Cook 5 more minutes. Serve warm or chilled with pistachio garnish.

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