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Madhyapradesh · Breakfast

Pyaaz Poha

Traditional 14. Pyaaz Poha recipe

🧺 Ingredients

• 150g thick poha
• 2 medium onions (200g), finely chopped
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 10 curry leaves
• 2 green chillies
• ¼ tsp turmeric
• Salt to taste
• 1 tsp sugar
• Sev and coriander to garnish

👩‍🍳 How to make Pyaaz Poha

1. Rinse poha, drain, season with turmeric, salt, sugar.
2. Temper mustard and fennel in oil until aromatic. Add curry leaves and chillies.
3. Add onions — cook until translucent and soft but not browned (4 minutes on medium).
4. Add seasoned poha, fold gently. Steam covered 2 minutes.
5. Top with sev and coriander.

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