Puri Bhaji

Name: Puri Bhaji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Puri dough: 250g whole wheat flour, salt, water, oil; Bhaji: mixed vegetables (potato, peas, cauliflower) in spiced onion-tomato gravy; Garam masala, coriander powder, red chilli, turmeric

🌱 Vegan📊 Medium

Traditional 38. Puri Bhaji recipe

⏱️20 minPrep

🔥25 minCook

🕒45 minTotal

🍽️4Serves

🧺 Ingredients

Puri dough: 250g whole wheat flour, salt, water, oil
Garam masala, coriander powder, red chilli, turmeric

👩‍🍳 How to make Puri Bhaji

Make mixed vegetable bhaji with tomato-onion base, cooked with all spices until thick.
Roll puri dough thin, fry in hot oil until puffed.
Serve together with green chutney.

📖 Cultural notes

Puri Bhaji with mixed vegetables is the temple-town breakfast of Ujjain — served to pilgrims visiting Mahakaleshwar before the daily puja. ---

Track the macros of Puri Bhaji and 100s of Indian dishes with Nutri Macro India.