Poha Cutlet

Name: Poha Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 200g thick poha, rinsed and drained; 2 medium potatoes, boiled, mashed; 2 green chillies, chopped; 1 tsp grated ginger; 2 tbsp coriander; 1 tsp chaat masala; Salt to taste; Breadcrumbs for coating; Oil for shallow frying

🌱 Vegan📊 Medium

Traditional 77. Poha Cutlet recipe

⏱️15 minPrep

🔥15 minCook

🕒30 minTotal

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Poha Cutlet

Mix poha with mashed potato, chillies, ginger, coriander, chaat masala, salt.
Shape into oval cutlets. Coat with breadcrumbs.
Shallow fry in oil on medium heat until golden and crisp (3 minutes per side).
Serve with mint chutney.

📖 Cultural notes

Poha Cutlet is MP's creative fusion snack — turning poha into a crispy cutlet makes it portable and is popular at school tiffins and morning markets. ---

Track the macros of Poha Cutlet and 100s of Indian dishes with Nutri Macro India.