Papdi Chaat

Name: Papdi Chaat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 20 crispy papdis (fried flour crisps); 2 boiled potatoes, cubed; 1 cup boiled chickpeas; 300g curd, whisked and chilled; Tamarind chutney, green coriander chutney; Sev, pomegranate, coriander; Chaat masala, roasted cumin, red chilli powder, black salt

🟢 Veg📊 Medium

Traditional 42. Papdi Chaat recipe

⏱️20 minPrep

🔥15 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

20 crispy papdis (fried flour crisps)
2 boiled potatoes, cubed
1 cup boiled chickpeas
300g curd, whisked and chilled
Tamarind chutney, green coriander chutney
Sev, pomegranate, coriander
Chaat masala, roasted cumin, red chilli powder, black salt

👩‍🍳 How to make Papdi Chaat

Arrange papdis on a large plate.
Place potato cubes and chickpeas over papdis.
Pour cold curd generously.
Drizzle both chutneys.
Top with sev, pomegranate, coriander. Sprinkle all spice powders.

📖 Cultural notes

Papdi Chaat at Indore's Chappan Dukan is considered some of India's best street food — the layers of texture and flavour represent the Indori philosophy of maximizing experience in every bite. ---

Track the macros of Papdi Chaat and 100s of Indian dishes with Nutri Macro India.