Paneer Paratha

Name: Paneer Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Dough: 250g whole wheat flour; Filling: 150g fresh paneer, grated; 1 tsp cumin seeds; 1 green chilli; ½ tsp black pepper; 2 tbsp coriander; salt; ½ tsp garam masala

🟢 Veg📊 Medium

Traditional 23. Paneer Paratha recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️3Serves

🧺 Ingredients

Dough: 250g whole wheat flour
Filling: 150g fresh paneer, grated; 1 tsp cumin seeds; 1 green chilli; ½ tsp black pepper; 2 tbsp coriander; salt; ½ tsp garam masala

👩‍🍳 How to make Paneer Paratha

Mix paneer with all filling spices. Knead dough.
Stuff and roll into parathas.
Cook on hot tawa with generous ghee until golden spots appear.
Serve with mint chutney and yoghurt.

📖 Cultural notes

Paneer Paratha is a celebratory breakfast in MP — served when guests arrive or on special family mornings, as paneer is considered a prestige ingredient. ---

Track the macros of Paneer Paratha and 100s of Indian dishes with Nutri Macro India.