Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Breakfast

Missi Roti

Traditional 28. Missi Roti recipe

🧺 Ingredients

• 150g whole wheat flour (atta)
• 100g chickpea flour (besan)
• 1 medium onion (80g), grated
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 2 green chillies, finely chopped
• ½ tsp turmeric
• ½ tsp red chilli powder
• 2 tbsp coriander, chopped
• 2 tbsp oil
• Salt to taste
• Water to knead

👩‍🍳 How to make Missi Roti

1. Mix both flours, add all ingredients except water. Rub oil in thoroughly.
2. Add water gradually — besan makes the dough stickier than plain atta. Knead to a smooth, slightly stiff dough. Rest 10 minutes.
3. Roll into 15cm rounds — slightly thicker than regular roti.
4. Cook on hot tawa — 2 minutes each side until golden with dark spots. Press edges with cloth.
5. Serve with ghee, pickle, and curd.

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