Meethi Poha

Name: Meethi Poha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 150g medium poha; 2 tbsp ghee; ½ tsp cardamom powder; 3 tbsp sugar (or jaggery, grated); 2 tbsp raisins; 2 tbsp cashews; 2 tbsp grated coconut; Pinch of saffron dissolved in 1 tbsp warm milk

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 20. Meethi Poha recipe

⏱️5 minPrep

🔥5 minCook

🕒10 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Meethi Poha

Rinse poha gently, drain 5 minutes.
Heat ghee in pan, add cashews and raisins — fry until cashews turn golden and raisins plump.
Add poha, fold gently with ghee.
Add sugar/jaggery, cardamom, saffron milk. Mix gently until sugar dissolves and poha is evenly coated.
Garnish with coconut. Serve warm.

📖 Cultural notes

Meethi Poha is offered as prasad in temples across MP during religious occasions — its sweet simplicity represents the pure offerings of Malwa culture. ---

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