Lassi

Name: Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 400g full-fat curd; 200ml cold water; 3 tbsp sugar; ½ tsp cardamom powder; Pinch of saffron dissolved in 1 tsp warm milk; Ice cubes; 400g curd, 200ml cold water, ½ tsp black salt, ½ tsp roasted cumin powder, chopped mint

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 51. Lassi recipe

⏱️5 minPrep

🕒5 minTotal

🍽️2Serves

🧺 Ingredients

400g full-fat curd
200ml cold water
3 tbsp sugar
½ tsp cardamom powder
Pinch of saffron dissolved in 1 tsp warm milk
Ice cubes
400g curd, 200ml cold water, ½ tsp black salt, ½ tsp roasted cumin powder, chopped mint

👩‍🍳 How to make Lassi

Whisk or blend curd with water until completely smooth and frothy.
Add all flavourings, blend or whisk again.
Pour over ice, serve chilled.

📖 Cultural notes

Lassi is the quintessential MP morning beverage — in Malwa region, thick makkhan (white butter) is floated on top of sweet lassi, making it an energy-dense summer breakfast drink. ---

Track the macros of Lassi and 100s of Indian dishes with Nutri Macro India.