Jaljeera

Name: Jaljeera
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 1 liter cold water; 30g fresh mint leaves; 20g coriander leaves; 1 tbsp tamarind paste; 1 tsp roasted cumin powder; 1 tsp black salt; ½ tsp ginger, grated; Sugar to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 67. Jaljeera recipe

⏱️10 minPrep

🕒10 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Jaljeera

Blend mint, coriander, tamarind, ginger with a little water into a smooth paste.
Mix into 1 liter cold water. Add cumin, black salt, and sugar.
Strain, chill. Serve over ice.

📖 Cultural notes

Jaljeera is sold at every Indore street corner on summer mornings — vendors with copper pots carry it through markets and it is the first thing consumed after morning prayers. ---

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