Halwa Puri

Name: Halwa Puri
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Same as Suji Halwa Puri but using Atta Halwa (wheat flour halwa instead of semolina); Additional: ½ tsp saunf (fennel) in puri dough

🌱 Vegan📊 Medium

Traditional 36. Halwa Puri recipe

⏱️20 minPrep

🔥30 minCook

🕒50 minTotal

🍽️4Serves

🧺 Ingredients

Additional: ½ tsp saunf (fennel) in puri dough

👩‍🍳 How to make Halwa Puri

Make puri dough with fennel seeds.
Make atta halwa: roast wheat flour in ghee until golden-brown and nutty (darker and more robust than suji). Add water and sugar, stir to thick consistency.
Fry puris. Serve together.

📖 Cultural notes

Atta Halwa Puri is Bhopal's Nawabi breakfast variation — the wheat flour halwa has a more robust, caramel-like flavour compared to the lighter suji version. ---

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