Gulab Jamun

Name: Gulab Jamun
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: 200g mawa (khoya); 30g maida; ½ tsp cardamom powder; Oil/ghee for frying; Sugar syrup: 300g sugar, 300ml water, saffron, rose water

🟢 Veg📊 Medium

Traditional 61. Gulab Jamun recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Gulab Jamun

Mash mawa smooth. Mix in maida and cardamom to form a soft dough. Shape into smooth balls.
Fry in medium-hot oil on low heat until dark brown (8 minutes), turning gently.
Dip immediately in warm sugar syrup. Soak 30 minutes. Serve warm.

📖 Cultural notes

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