Photo: Billjones94 · CC BY-SA 4.0 · Wikimedia Commons

Madhyapradesh · Dinner

Dum Aloo

Traditional 15. Dum Aloo recipe

🧺 Ingredients

• 700g baby potatoes (or regular potatoes quartered), par-boiled 5 minutes
• 30ml oil
• 5ml cumin seeds
• 1 inch cinnamon stick
• 4 green cardamom pods
• 3 cloves
• 2 bay leaves
• 200g onion, chopped
• 150g tomato, chopped
• 10g ginger-garlic paste
• 2 green chilis, minced
• 2.5ml turmeric powder
• 10ml red chili powder
• 10ml coriander powder
• 5ml garam masala powder
• 1 pinch asafoetida
• 125ml curd (yogurt)
• 250ml water
• Salt to taste
• 15ml coriander leaves, chopped

👩‍🍳 How to make Dum Aloo

1. Heat oil to 70°C in heavy pan with lid
2. Add cumin seeds; crackle 10 seconds
3. Add cinnamon, cardamom, cloves, bay leaves; toast 5 seconds
4. Add chopped onion; sauté 4 minutes until translucent
5. Add chopped tomato and ginger-garlic paste; cook 2 minutes
6. Add minced green chilis and turmeric; stir 30 seconds
7. Add chili powder, coriander powder, garam masala, asafoetida; stir 1 minute
8. Add par-boiled potatoes; toss gently for 1 minute to coat
9. Stir in curd slowly
10. Add water and salt; bring to boil on high heat (2 minutes)
11. Cover, reduce to low heat; simmer 18–20 minutes until potatoes are very tender
12. Potatoes should be soft enough to cut with spoon
13. Consistency should be thick gravy coating potatoes
14. If liquid remains, simmer uncovered 2 minutes
15. Finish with coriander leaves
16. Serve hot
17. ---

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