Dosa

Name: Dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Madhyapradesh)
Ingredients: Same fermented batter as idli; Oil for cooking; Potato masala filling (optional)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 48. Dosa recipe

⏱️10 minPrep

🔥20 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

Same fermented batter as idli
Oil for cooking
Potato masala filling (optional)

👩‍🍳 How to make Dosa

Heat a flat iron tawa. Pour a ladle of batter, spread in concentric circles into a thin dosa.
Drizzle oil, cook until crisp and golden on bottom (2 minutes).
Serve with sambar and chutneys.

📖 Cultural notes

Dosa is a morning staple at South Indian restaurants scattered across MP's cities — favored by the large South Indian communities working in Bhopal's government offices. ---

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